Taste of Autumn 2017

Our Taste of Autumn Committee and Hockley Valley Resort Executive Chef, John Paul Adamo, are working on a wonderful harvest menu for this year's event. To give you an idea of the quality you can expect, here is the menu from our 2016 event.

Canape Service

Pears & Prosciutto

Hockley honey roasted pears, prosciutto di parma
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Mozzarella Cups

Pulled Ontario buffalo mozzarella, pesto, saba, oven-cured tomatoes
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Poutine Boxes

House-cut fries, sea salt & rosemary, red wine jus, Ontario cheese curds
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Squash Fritters

Headwaters squash fritters, parmigiano & chive foundue



Feature Dinner Menu

Salumi & Cheese Boards (Served Centre Table)

House-made salumi from Hockley's curing cave, Ontario artisinal mustards & preserves, pickles and selected cheese, 100 acre bakery crostini & local honey
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Fall Leaves

Kabocha squash & maple crema, fall leaves, cured tomatoes, toasted pecans, Adamo Estate Riesling, vinaigrette, crispy shallots
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Fileto

Whole roasted beef tenderloin, braised chicken 'a la creme', sauteed fall greens, roasted heirloom carrots, parsley potatoes, shallot jus
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Spiced Apple Crumble

Ginger & brown sugar cooked Ontario apples, classic streusel, vanilla bean ice cream, salted caramel sauce
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Chocolate Truffles

Hand rolled dark chocolate truffles, amarena cherry centre